Organic Wild Red Rice

The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Wild Red Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.

This Wild Red Rice, riso Rosso Selvatico, resulted from the casual cross-breeding of Black Venus Rice with other strains and is now grown as a variety in is own right.