Giaiunduia heads south in this classic blend of chocolate and hazelnut enriched by creamy vegetable oils and enlivened with crunchy bites of rustic IGP chocolate from Modica. Its bold texture will bring new delight to breakfast pastries, cake fillings, and spoonfuls straight out of the jar.
Stramondo has been making Sicilian confections for over 70 years. They are dedicated to using organic products from local sources, including locally-sourced pistachios and almonds. Stramondo submits their products to various organic certification committees which monitor the production and sourcing. Their products have won awards in Great Britain’s Organic Food Awards and in the US-based Fancy Food Show.
Refrigerate after opening.
Ingredients:Sugar, vegetable oils and fats (sunflower, cocoa butter), Cioccolato di Modica PGI (15%)(cocoa mass, sugar), hazelnuts (7.5%), low fat cocoa powder (2.3%), milk powder
ALLERGEN INFO: Hazelnut, milk, pistachio, almond
7.4 ounce (210 gram) jar