This is a creamy pate, perfect for spreading on crackers or a crusty baguette.
Ready to eat
Miquel Tapias Roldós, the founder’s great-grandson, took over the reins of the business in the 1970s and started a revolution for Espinaler: he started to travel to Galicia to choose the best shellfish in person at the auctions. This was the start of the marketing of Espinaler canned food. In the year 2000, Espinaler started to expand its canned food products around a large part of Spain.
Ingredients: octopus, sunflower oil, garlic, and salt
A 3 ounce (85 gram) metal tin in a decorative cardboard box.