The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
What's the difference between "drinking chocolate" and "hot cocoa"? Drinking chocolate is made from pure dark chocolate, containing all of the tasty and healthy components of the cacao bean, unlike most hot cocoa mixes which have been processed to remove the cocoa butter. Drinking chocolate keeps the chocolate in its purest form for a creamer texture and fuller flavor profile.
Sourced from Somia Plantation, a part of Akesson Farm in the Sambirano Valley of Madagascar. This plantation cultivates cacao which is 80% Trinitario, 10% Criollo, and 10% Forastero, with a flavor directly representative of Madagascar's terroir.
Add 1.25 cups milk to a small saucepan, and then add 4 Tablespoons Drinking Chocolate. Bring to a low simmer. Whisk vigorously until well combined and frothy. Pour into a mug and enjoy!
May contain traces of peanuts, tree nuts, wheat
Ingredients: organic chocolate, organic cane sugar
8 ounce box