Regionally famed and historic Sfusato lemons from coastal Campania are carefully air-dried and perfectly ground by food artisan Michele Ferrante. This culinary powder brings the evocative flavor of the limonaii of Campania to fish dishes, desserts, and risottos.
We love to take endive leaves, spread in some room temperature Boursin cheese, and add a sprinkle of Lemon Peel Powder.... WOW!
Michele Ferrante is a one-of-a-kind grower of Italian heritage products. On his small farm outside of Salerno in Campania, Ferrante produces heirloom and unique varietal beans, grains, peppers, and spices. Once only available locally, we are proud to be able to bring our customers these true farm-to-table specialties. These are products that canít be found anywhere else in the world.
This is a small production, and seasonal item. We wait for the lemon harvest, and then for the drying, and then for them to ship it to us. So please consider buying 4, 6, 12 months worth at a time as it does sell out by mid-summer.
0.7 ounce (20 gram) glass jar.