La Plantation manages 22,000 Kampot pepper posts on 20 hectares. They grow the pepper in a traditional, organic way, in strict compliance with the PGI standards for Kampot pepper and use only organic fertilizers.

Kampot Black Whole Peppercorn is recognized as one of the best peppers in the world.

The organic corns are harvested by hand, and then sorted according to density and size. PGI rules state the individual corns must be greater than 4 millimeters in diameter. Only these large, dark black corns can be sold under the name Kampot Pepper.

This Kampot Black Pepper is grown traditionally and organically.

Kampot Black Pepper is the spiciest of our Kampot peppercorn offerings. Freshly ground, it is perfectly suited for your dinner table.

• Certified Organic by EcoCert
• World Fair Trade Certified
• PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

Ingredients: 100% Black Kampot Pepper (Piper Nigrum)

50 gram (1.76 ounce) recyclable pouch