This traditional French Hollandaise sauce made with fresh butter and egg yolks. It is velvety smooth and incredibly rich and decadent.

Refrigerate after opening.

Ingredients: Water, butter (32.5%), white wine vinegar, egg yolk (6.2%), Dijon mustard, salt, cream powder, starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract

4.4 ounce (25 gram) glass jar