This versatile spread is clean and green! This is Puglia-in-a-jar: tender rapini and broccoli greens pureed with Pugliese olive oil, garlic, and a touch of chili pepper. Vegan and ready-to-eat. It can be used to top crostini or tossed with short kinds of pasta like classic southern Italian orecchiette. Spread on cooked fish, and chicken cutlets or as an ingredient in your favorite panino.

San Ferdinando di Puglia, just north of Bari and near the famed coast of the Gargano peninsula, has long been celebrated for its fresh fruit and vegetable crops.

Grandfather Ferdinando Todisco was the first in his family to begin to conserve the local artichokes, using just water, salt, and vinegar. Since then two more generations of the family have broadened their expertise to make a variety of locally-sourced vegetables and olives in oil and vinegar, always with a nod to seasonal, hand processing and careful selection of raw materials from Puglia.

Ingredients: Turnip tops, Extra Virgin Olive Oil, Onions, Broccoli, Garlic, Chili Peppers, Salt, Lactic Acid, Citric Acid.

190 gram (6.7 ounce) glass jar