Ritual is making some of the best craft chocolate around, period. They coax incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With updated packaging that perfectly reflects a mix of rugged wilderness and modern elegance true to its Utah mountain town environs, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017
Experience the delicate dance of spices and crunch with our Gingerbread Toffee Crisp Bar!
We’ve created a winter spice blend to add warmth and depth to our sweet and creamy oat milk chocolate blend. Topped with a crisp and airy toasted molasses toffee to give all the warm holiday feels.
It’s a bar that brings a little extra joy to your winter moments.
Vegan
Chocolate: 53%
May contain traces of peanuts and tree nuts. Contains wheat.
Best by: 09Oct2027
Manufactured in a facility that also processes: Wheat, Soy, Tree Nuts
Ingredients:Cacao, Organic Cane Sugar, Oat flour, Organic Cacao Butter, Sunflower Oil, Cinnamon, Nutmeg, Allspice, Cloves, Cayenne Pepper, Molasses Candy (Organic Unsulfured Molasses, Organic Coconut Oil, Organic Cane Sugar, Vinegar, Baking Soda)
2.12 ounce bar
