The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as the Pata Negra or Black Hoof, these animals feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats and healthy oleic acid, for which this pig has gained international fame.
Cured for 70 days using artisanal methods in La Alberca, Spain, in the heart of a National Park declared a Biosphere Reserve by UNESCO.
- Gluten Free
- Lactose Free
- Nitrate Free
In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has produced an exclusive, top-quality product.
Fermín pigs stand out for being healthy, well-cared for, and happy animals. Combined with their artisanal production methods, you can count on Fermin to always deliver amazing quality and flavor.
In 2005, after 10 years of dedication, they became the first company authorized to export Iberico products to the United States.
Ingredients: 100% Iberico pork acorn-fed loin, salt, pimenton and garlic
A whole approximately 500 gram (1.1 pound) loin, vacuum packaged, and in a decorative cardboard tube
