The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
This "Moutarde aux Noix", walnut mustard, is fantastic!! While it is of course great on pork, and chicken, one of our favorite uses is to make a spectacular vinaigrette:
Add pears, blue cheese, and toasted walnuts to your salad greens and drizzle this vinaigrette on top.
INGREDIENTS: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut flavor, potassium metabisulfite, citric acid, spices.
7.4 ounce glass jar
