Honey & Gingerbread Dijon Mustard (Edmond Fallot)

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

A perfect combination of old fashioned whole grain mustard, honey, and Pain d'Epices (gingerbread spices).

Is this breakfast, lunch, dinner, or dessert??? The answer is YES. Try it in the morning on your bagel (we like adding a small piece of ham or proscuitto along with it); as part of your salad dressing, or on a ham sandwich, for lunch; as a flavored rub for meat and fish, a touch on some steamed vegetables at dinner; and on a baguette for dessert.

7.4 ounce glass jar