The mission is radical: elevate the dark chocolate experience and push boundaries. And why not? While the high ticket value may be subject to budget and perspective, what’s objectively legit is To’ak’s exclusive access to HCP certified beans from Piedra de Plata. The heirloom strain of Ecuadorian Nacional was once thought to be extinct. With echos to wine world appellations, To’ak captures the essence of terroir in their single origin cacao. On par with prestigious wines and spirits, To’ak elevates all chocolate to new heights.
Terroir-driven Ecuadorian dark chocolate from the hillsides of the valley of Piedra de Plata—the most prestigious cacao-growing appellation in Ecuador. Made from the rarest and most-prized cacao variety on earth, ground into fine powder.
Chocolate: 76%
- Heirloom
- Fair Trade
- Organic
Best by: 30Nov2028
Ingredients: single origin cacao powder, organic cane sugar
6.52 ounce (185 gram) bag
