Pork & Duck Terrine with 20% Foie Gras (Rougie)

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Pork & Duck Terrine with 20% Foie Gras (Rougie)
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Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Use a knife to serve spreadable portions.

Serve on baguette, toast, or crackers.

Great for picnics.

Ideal for 2 to 4 people.

Ingredients:

Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)



Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)


Price: $21.95
On Sale! $15.95
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Reviews

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%
  
1 reviews

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Featured positive reviews:

Pork & Duck Terrine with 20% Foie Gras (Rougie)
average rating 100%
Soooo good
By 
What a great way to bring in the new year! Every bite was just perfect. I had it on fresh bread as well as crackers. I look forward to having it again.