Pork & Duck Terrine with 20% Foie Gras (Rougie)

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Use a knife to serve spreadable portions.

Serve on baguette, toast, or crackers.

Great for picnics.

Ideal for 2 to 4 people.

Ingredients:

Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)