Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. This mousse contains Duck Foie Gras (fatty liver) from Quebec, Canada. It has been marinated in Armagnac brandy and Tawny port wine.
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on one end
Ready to eat
You may add pepper to your own taste.
Serve slices on top of French bread or brioche toast.
Accompany with a late harvest white wine or a mellow red wine.
Warm the knife blade with hot water before slicing
Refrigerate after opening
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy (Armagnac brandy, salt, pepper), port wine (Tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrate
11.28 ounce (320 gram) tube
