"La Bella Angiolina", the beautiful little angel, is based on a historical Ligurian folk tale in which the heroine creates delicious local dishes. The Divizia family stays true to their Ligurian heritage, using top-quality ingredients to make these traditional Italian favorites.

This amazing, unfiltered, late-harvest extra virgin olive oil from the sun-drenched Italian Riviera comes from 400 year old olive trees growing at their estate. The olives are hand-harvested and have a mild, yet complex nutty character.

For that unmistakeable Ligurian flavor, look no further than La Bella Angiolina.

A "sweet press”, cold-extracted, unfiltered, extra virgin olive oil produced from 100% Ligurian late-harvest Taggiasca olives. It is velvety-smooth on the palate.

Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.

Only 120 bottles came into the USA, we were lucky enough to be allocated 12. GRAB THEM!

D.O.P. Riviera Ligura

Produced and bottled by La Bella Angiolina with olives grown, harvested, and pressed at the La Bella Angiolina Estate in Liguria, Italy.

500 milliliter (16.8 ounce) bottles