Located on the Isle of Groix, in the Brittany region of France, the
Groix & Nature cannery aims to preserve and revive the traditional
skills and expertise of canning while preserving and honoring the best
flavors that nature can offer. Groix & Nature produces their delicious
foods while respecting the environment their products come from.
The recipes of all their products are patiently collected from the
Islanders and local fishermen.
The Groix et Nature range follows Breton traditions very closely with intense flavors seasoned with a hint of originality. The result is quite simply delicious.
Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.
Keep this in your pantry for a quick easy snack, or appetizer for unannounced guests.
Fully cooked, ready to eat.
Refrigerate before opening.
Serve chilled but not ice cold.
Ingredients: Crab (45%), Pollock, Liquid Cream (Cream, Carrageenans), Shallots, Butter (cream, lactic ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, White Pepper, Garlic. Contains Milk, Fish, Crustacean, Wheat. May contain traces of Shellfish and Tree nuts.