Ingredients:

• 1 whole chicken, cut into pieces
• For a vegan tagine, substitute vegetables of your choice
• 1 jar Mina Tagine Sauce
• 1 onion, grated or chopped
• 2 Tablespoons chopped cilantro
• 1 cup pitted olives

Add all the ingredients to a tagine or braiser, and distribute the tagine sauce evenly.

Cover and cook tagine on low heat on the stove top, or if using a braiser, place in a 400F oven for 1 hour.

After the first hour in the braiser, uncover and cook an additional 15 minutes to brown the chicken a little

Serve with couscous, rice, or crusty bread to mop up the sauce.

Serves 4

Ingredients: water, extra virgin olive oil, lemon juice, garlic, ginger, salt, black pepper, cumin, tumeric, coriander, saffron

12 ounce (340 gram) glass jar