Moroccan Chicken Tagine
- 1 whole chicken, cut into pieces
- For a vegan tagine, substitute vegetables of your choice
- 1 jar Mina Tagine Sauce
- 1 onion, grated or chopped
- 2 Tablespoons chopped cilantro
- 1 cup pitted olives
Add all the ingredients to a tagine or braiser, and distribute the tagine sauce evenly.
Cover and cook tagine on low heat on the stove top, or if using a braiser, place in a 400F oven for 1 hour.
After the first hour in the braiser, uncover and cook an additional 15 minutes to brown the chicken a little
Serve with couscous, rice, or crusty bread to mop up the sauce.
Ingredients: water, extra virgin olive oil, lemon juice, garlic, ginger, salt, black pepper, cumin, tumeric, coriander, saffron
12 ounce (340 gram) glass jar