"La Bella Angiolina", the beautiful little angel, is based on a historical Ligurian folk tale in which the heroine creates delicious local dishes. The Divizia family stays true to their Ligurian heritage, using top-quality ingredients to make these traditional Italian favorites.
Chestnut flour is a classic in the Ligurian Hills and is considered a defining product on the Mediterranean coast of Italy. La Bella has combined this traditional flour with a ruffled flat short pasta in a tribute to the history of food in Liguria. These short, flat ruffles are meant to look like the ruffled collars of "signorine" of Liguria.
You can combine this wonderful pasta with kale and pine nuts for a modern and healthy pasta dish, make a brown butter, sage sauce, and top with strips of proscuitto, or serve it with any kind of meat ragu.
Ingredients: Organic durum wheat semolina, organic chestnut flour (25%)
250gram (8.8 ounce) box
