Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Refined without sand

Best by: 19July2028

Ingredients: Razor clams, water, and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

Razor Clams from Galicia (Conservas de Cambados)

Need to get these again 04/28/2016
By Josh Cohn
Tender and briny. We ate these on their own. Next time, I'll get these to add to pasta.

Always great 12/22/2015
By Miles Walker
Highly recommended!

A happy surprise 03/10/2013
By Meredith
I'd always been of the "get all your seafood fresh" school but decided to give these a try. They are so tasty, firmer textured than I'd have expected from a clam, and perfect for a snack. Now I'm curious to try them grilled....

Elegant and mild 02/04/2013
By Redstucco
These have a lovely mild flavor and pleasant texture. At the same time, they are large and could be grilled or sauteed or just dipped in something. They are surprisingly large, which makes them unusually useful.