Apple Cider Confit with Calvados (L’Epicurien) - Reviews
Apple Cider Confit with Calvados (L’Epicurien)
Rich in flavor08/08/2020 ByLaura Chancellor This confit has a delicious brightness with a lasting finish of Calvados. I served it to friends on a light smoked trout / celery leaf salad atop a fresh buttermilk biscuit. Delicious! A savory and beautiful first course, inspired by the confit. Highly recommend this!