Apple Cider Confit with Calvados (L’Epicurien)

Apple Cider Confit with Calvados (L’Epicurien)
Apple Cider Confit with Calvados (L’Epicurien)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%
Write a review | Read all reviews

In 1982 L’Epicurien was a simple delicatessen in Paris. But 15 years later Mr. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam, and savory products.

In 1997 he moved to the Languedoc Roussillon region of France, known for their high quality fruits and vegetables, so he could have direct access to the region's finest farms.

He has successfully established solid, long-term relationships with the farmers, and thus has a guaranteed supply of top quality ingredients which enables him to create the best tasting, highest quality, fruit and vegetable confits in the world.

This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Create a cheese plate or incorporate this confit into a recipe, however you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine.



Ingredients: Cider (26%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Citrate, Concentrated Lemon Juice

4.4 ounce glass jar


Price: $13.95
On Sale! $9.95
Quantity
Share on Facebook Pin It


Reviews

Apple Cider Confit with Calvados (L’Epicurien)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%
  
1 reviews

Write a review | Read all reviews

Featured positive reviews:

Apple Cider Confit with Calvados (L’Epicurien)
average rating 100%
Rich in flavor
By 
This confit has a delicious brightness with a lasting finish of Calvados. I served it to friends on a light smoked trout / celery leaf salad atop a fresh buttermilk biscuit. Delicious! A savory and beautiful first course, inspired by the confit. Highly recommend this!