Made using only the highest quality ingredients, and with no preservatives or additives, this Shallot Confit will quickly become your favorite way to add extra flavor to a variety of dishes. Uniquely savory and sweet, this confit is lovely on a sandwich or burger, or when it is used as a sauce for red meat. With it's special taste, this confit compliments many dishes.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best By: 09Nov2025

Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.

7.4 ounce glass jar

Shallot Confit (L’Epicurien)

Amazing 01/04/2018
By BaroloMan
I use soffrittos and confits like this quite often. I substitute them for a true ragu to make the base for simple but singing pasta sauces. This will be amazing with savory crepes. Anything off the grill, but especially burgers, should get a small topping of this confit. Try it in simple tacos with a carne asada like diced steak. Putting this on eggs is too easy, but I cannot stop doing it. Bake in phyllo with brie.

Easy and elegant 11/03/2014
By Aileen Wong
These caramelized shallots have a mellow, rich, and complex depth of flavor and are so easy to pair with a cheese and cracker plate. Unexpected guests stopping by? Not a problem as long as I have this confit and water crackers in the pantry!