Atlantic Lobster in Lemon Olive Oil

Scout’s Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience.

The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.
• Serve warm (heat the can a 15 minutes in a warm water bath) or chilled (put in refrigerator 15 minutes before serving), your choice. We prefer it warm.
• Grab your favorite pasta, cream, fresh herbs, and garlic. Gently sautee garlic in a pan with some oil from the can. Toss the cooked pasta, lobster, cream, and herbs in the pan. Stir, eat, enjoy.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging
• Prince Edward Island, Canada

Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.

Best by: 22April2029

3.2 ounce (90 gram) metal tin