One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best by: 14Dec2024

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Fig & Balsamic Vinegar Confit (L’Epicurien)

Exquisite 01/30/2018
By pw1986
This is one of my favorite products of all in the Gourmet Delights online catalogue, as a cheese lover always looking for complements to serve with my cheese plates. Goes perfect with aged, sharp cheeses and nuts (Marcona almonds or walnuts); spread with warm brie; spread with cream cheese. Itā€™s also good with chicken or turkey sandwiches. Itā€™s also great for breakfast, paired with a warm, savory croissant such as ham and cheese.

Strawberries! 06/08/2016
By Barolojosh
Spoon this over fresh raspberries and strawberries and you will be very happy.