These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Best by: 20Nov2028

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Zamburinas: Small Scallops in Galician Sauce (Conservas de Cambados)

Tasty! 08/21/2015
By Sherri
Once again, I ordered something I normally would not get. I rarely go outside the box. I'm finding though, with the excellent quality of Gourmet Delights' products, I'm trying more new things! We opened the can of scallops and they smelled delicious! Took a bite and wasn't disappointed. :D

My faves 11/10/2014
By Matthew Cohen
Make a bad day good. So sweet . Delicious.