| Pork & Duck Terrine with 20% Foie Gras (Rougie)
Price: $21.95
On Sale! $15.95
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics! Fully cooked, ready to eat. Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions. Ideal for 2-4 people. Glass jar, shelf stable Best by: 13May2025 2.8 ounces (80 grams) |
