Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

These large loin pieces are ideal for:

Tuna sandwiches
Stuffing piquillo peppers
Pairing with grilled fennel
Salads
Antipasto
Hors d'oeuvres
Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2029

Ingredients: Bonito del Norte white meat tuna, olive oil, salt.

220 gram (7.78 ounce) net weight glass jar

Bonito Tuna Loins

so great 10/16/2020
By LAUREEN SABELLA
have added these to my regular re-order items

Rich, smooth flavor 10/19/2019
By Laura Chancellor
I love the richness and the elegant finish of this tuna. My new favorite use for it is to mash (or puree) it with mascarpone, a few chopped capers, and a bit of lemon zest to make a great tuna bruschetta. A fantastic complement for traditional types of tomato bruschette. Check it out. The leftover oil in the jar brings a delicious tuna essence to any dish - use it in a salad dressing to bring a dash of nicoise to the salad!