Citrus Champagne Vinegar by O

Sonoma California champagne aged with a twist of fresh lemon creates this wonderful vinegar: Bright, crisp, light, and dry.

Serving ideas:

• Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
• Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
• Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

NEW SIZE, 50% bigger, same great price

Best By: 20Dec2028

300 milliliter (10.1 fluid ounce) glass bottle