| Black Garlic Sauce (Kanzuri)
Price: $15.95
An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji. This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat. Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!! Best By: 08April2027 Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum 12 ounce (355 mL) plastic squeeze bottle |