Crispy and lightly sweet Sicilian caperberries are immersed in white wine and Prosecco. We love them as a garnish to meats, poultry, cheese, crackers, and antipasti. They are also a welcome companion for wine, beer, and martinis.
Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.
Ingredients: CaperBerries, White Wine, Prosecco Wine, White Wine Vinegar, Sugar, Sea Salt, Citric Acid.
May contain traces of milk, fish, peanuts, walnuts, almonds, and pine nuts.
Refrigerate after opening.
Casina Rossa has changed the labels to reflect "in wine" which is, of course, inclusive of Prosecco. We are waiting on new photographs.
A 180 gram (6.3 ounce) glass jar.