Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
These candied Taggascia olives are perfectly balanced, not too sweet, not too salty. This savory-sweet combination makes them perfect snacking olives, great for an antipasti platter, and we love them in cocktails and savory pastas.
Pariani products are used in the kitchens of many Michelin-star restaurants and are loved by leading master chocolatiers, patissiers, and artisan ice-cream makers all over the world.
Ingredients: olives (60%), sugar, glucose syrup.
May contain traces of nuts (hazelnut, almond,pistachio, walnut, Pecan, Queensland nut, cashew nut), milk and soy.
9.2 ounce (260 gram) glass jar.
