Ritual is making some of the best craft chocolate around, period. They coax incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With updated packaging that perfectly reflects a mix of rugged wilderness and modern elegance true to its Utah mountain town environs, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017
A blend of cacao nibs aged in bourbon whiskey barrels for several months are transformed into this dark chocolate with hints of honey and whiskey.
From their home of Park City, Utah, Ritual uses Bourbon Whiskey Barrels from High West Distillery to age their cacaco nibs used for this bar.
Chocolate: 75%
Vegan
May contain traces of nuts, gluten
Best by: 15Dec2025
Ingredients: cacao, organic cane sugar, organic cocoa butter
2.12 ounce bar
