Delouis Bearnaise Sauce is a classic French sauce made with butter, egg yolk, white wine vinegar and herbs, similar to Hollandaise sauce.
Refrigerate after opening.
Ingredients: Water, butter (28%), reduction (tarragon, shallots, water, white wine vinegar), egg yolk (6.2%), white wine vinegar, Dijon mustard (mustard seeds, alcohol vinegar, water, salt), cream powder (milk, cream), salt, starch, alcohol vinegar, thickener: xanthan gum
4.4 ounce (125 gram) glass jar
