An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.
- Perfect for pasta
- Tasty as a topping for bruschetta
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.
Contains pine nuts, milk, egg.
6.34 ounce (180 gram) glass jar