From the heart of Piemonte terroir comes this rich, ruby-colored red wine vinegar. Made from 100% DOCG Barolo Nebbiolo grapes, this wine vinegar becomes a condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become a go-to item in your kitchen. Actually produced in Modena by an Acetaia that specializes in monovarietal vinegars, it was voted the #1 monovarietal vinegar in Italy by Gambero Rosso.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best. World-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Acidity: 7%

Contains sulfites

250 milliliter (8.45 fluid ounce) bottle