Doucet Confiserie is a family-run confectioner in Provence, surrounded by orchards bathed in a climate ideal for fruit production. This small company has stayed remarkably true to its roots over time, using traditional techniques and primarily local ingredients.
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These apricot stocking stuffers add a sunny Provençal accent to your holiday standards.
Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.
We only get 9 tubes a year, grab them while you can!
Ingredients: Apricot of Provence Pulp (51%), sugar, wheat glucose syrup, pectin, citric acid, natural flavorings.
May contain traces of nuts and gluten
90 gram (3.17 ounce) tube containing 9 squares
