Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower nectar. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. It is a delicious and healthy way to enjoy something sweet. Try it drizzled over apples, layered in cakes, served with morning pastries, or simply enjoy a spoonful on its own!
Ingredients: Organic unroasted Italian almond paste (82%), organic concentrated coconut flour sap (nectar). Contains almonds. May contain traces of hazelnuts and walnuts.
7 ounce (200 gram) glass jar
