Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables seafood, poultry, pork, beef, lamb and even desserts!!

You will become addicted to vegetables once you taste the flavor of Zen. As you open this blend, you immediately notice a warm and nutty aroma from the toasted sesame seeds and curry. This enticing blend makes your veggies delicious and it’s a great seasoning when you want to add zip to salad dressings. A touch of spice from the hint of cayenne balances this lively spice blend, and you’ll notice notes of citrus and ginger when you sprinkle it on your side dishes. Sprinkle this on everything from eggs, to rice, to vegetables and salads... you'll then be able to say goodbye to bland and boring side dishes forever!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, sumac, toasted sesame seeds, orange peel, ginger, Fleur de Sel (sea salt), ground yellow curry, dry savory leaves, cayenne pepper.

1 ounce metal tin