This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.
3 ounce (85 gram) glass jar