Edmond Fallot Honey Balsamic Dijon Mustard

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Honey Balsamic Dijon Mustard is incredible. This is a perfectly balanced blend of the sweet honey, light balsamic acidity, and pure Dijon flavors. Perfect with chicken, great on pork, and exciting when used in your salad dressings.

Make a spectacular vinaigrette: mustard, O Meyer Lemon Olive Oil, and O Champagne Vinegar.

Ingredients: Water, Mustard Seed, Spirit Vinegar, Salt, Spices, Citric Acid, Potassium metbisulphite, Sugar, Honey, Balsamic Vinegar, Spices.

7.4 ounce glass jar