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Newsletter by VerticalResponse

This Week's Newsletter

Smoked Arbequina Extra Virgin Olive Oil

Older Newsletters

Yuzu Rice Vinegar

Tarragon Mustard (Edmond Fallot)

Wild Organic Fennel Seed

We scoured Italy to find these gems

Back by popular demand

Shallots Confit


Fennel Salt with Organic Fennel Pollen

Simply warm & serve: easy and tasty!

REAL pieces of REAL truffle in every bottle

Zinfandel Red Wine Vinegar

Olive Oil Soap with Shea Butter

Pure Butter Waffle Cookies

Villa Manodori

Octopus in Olive Oil

Father's Day Gift Ideas

The "O" Cocktail

Biodynamic-Organic Picual Extra Virgin Olive Oil

Truffle-Hazelnut Spread with Parmesan Cheese

New Arrivals

Caramiele - Natural Honey & Hazelnut Spread

Moscatel Vinegar

Truffle Mustard

ZenSational Spice Blend

Small Scallops in Galician Sauce

Wine Foil Cutter

Champagne Vinegar

Duck Rillettes

I use this on every dish imaginable, I'm addicted

Waiting until the last minute? It is NOW

Razor Clams

Wine Cooler

Perfect for Mother's Day

Small-batch, handcrafted nut oils


Chestnut Flower Raw Organic Honey

WuWanWo Soy Sauces

Small Sardines in Olive Oil

Our favorite jams

New Products

La Chinata Smoked Paprika

Bomba Rice for Paella

Porcini Salt

100% Intosso Extra Virgin Olive Oil

The Perfect Risotto

I put that *stuff* on Everything

Oven-dried Figs with Barolo Wine

Back in stock!

Cheese Knife (WMF Profi Plus)

Octopus in Galician Sauce

Mint Jelly: Nothing artificial, simply delicious

Saffron Salt

Asparagus with White Truffle Oil Vinaigrette

Marino Organic Extra Virgin Olive Oil

Truffle Honey

Banyuls Vinegar Mustard

Mannucci-Droandi: a true visionary

New Arrivals from Italy

Mussels in Marinade (Conservas de Cambados)

Acacia Flower Raw Organic Honey

Avocado Oil

Caperberries in Prosecco

Banyuls Vinegar

"Superb and well-balanced" ~ 5-stars

100% Organic Free Range Chicken Schmaltz

Murray River Pink Salt Flakes

Beautiful Woven Aprons

Mustard Seed Oil

Leaf Lard (Pasture Raised)

Shallots Confit

20% off Laguiole (this weekend only)

Olive Oil Soap with Shea Butter

Salted Capers

The heart and soul of Moroccan cuisine

Marcona Almonds

Duck Terrine

Truffle-Hazelnut Spread with Parmesan Cheese

Gran Capirete 50 year old sherry vinegar

Baby organic chickpeas

Tarragon Mustard (Edmond Fallot)

The pattern is woven into the fabric

Fig & Balsamic Vinegar Confit

New Products

Organic Chestnuts

Vermouth Vinegar: magic in a bottle

"Most incredible, fabulously delicious" ~ 5-stars

Smoked Arbequina Extra Virgin Olive Oil

Cod Fillets in Olive Oil

I'm addicted!! It is sooo delicious

Truffle Mustard

Octopus in Galician Sauce

Pure Butter Waffle Cookies

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