Duck Cassoulet (Rougie)

Duck Cassoulet (Rougie)
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This is a traditional French Cassoulet made with duck leg confit, pork sausage, and white beans. While making Cassoulet from scratch can take a day or more, this ready-made version, by Rougie, allows you to enjoy a perfect cassoulet in 30 minutes, simply warm and serve.

Ingredients: Duck Broth, Duck Leg Confit, Pork Sausage with Wine and Shallots, French Shallots in Oil, Navy White Beans, Water, Peeled Tomatoes, Tomatoes, Salt, Parsley

32 ounces (2 pounds) glass jar

Price: $69.95 Quantity
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