This is a traditional French Cassoulet made with duck leg confit, pork sausage, and white beans. While making Cassoulet from scratch can take a day or more, this ready-made version, by Rougie, allows you to enjoy a perfect cassoulet in 30 minutes, simply warm and serve.
Ingredients: Duck Broth, Duck Leg Confit, Pork Sausage with Wine and Shallots, French Shallots in Oil, Navy White Beans, Water, Peeled Tomatoes, Tomatoes, Salt, Parsley
32 ounces (2 pounds) glass jar
