Senatore Cappelli Bread Flour (L’Ultimo Forno) (Best By: 30July2017)

Hailing from a UNESCO World Heritage Site, the collaborators of Ultimo Forno are bringing back the importance of their age-old traditional flours and baked goods. The Senatore Cappelli grain is known for its health benefits and its textural richness. Much like ’00’ flour, this fair trade bread flour is ideal for making baked goods of any kind in your own kitchen!

Senatore Cappelli hard wheat is an ancestor of modern durum wheat, particularly known for its characteristics of high quality and health value. The Cappelli grain has never been genetically modified, and is minimally processed, meaning that the inherent flavor and nutritional values are never sacrificed to produce higher yields. Each of these qualities makes Cappelli flour more easily digestible, and subsequently means that it is ideal, like a "00" flour, for making breads and pastry in the oven.

• Traditional Basilicatan bread flour.
• Heirloom variety.
• Naturally insecticide and herbicide free.
• Non-GMO.
• Healthy with a rich texture.
• Excellent for baked goods such as bread and pizza.
• 26 grams of protein per 1/2 cup (96 grams)

Best before 30July2017

1 kilogram (2.2 pound) bag