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Jewel like drops of traditional balsamic vinegar using molecular gastronomy techniques. Each dark, glossy pearl is encased in an edible film which bursts in your mouth!!
This is molecular gastronomy at its finest.... no work, just open, sprinkle on your food, and eat! Enjoy the flavor explosion!
Aceto Balsamico Di Modena IGP
No artificial flavors, colors, or preservatives.
Suitable for vegetarians and vegans.
Refrigerate after opening.
Ingredients: Balsamic vinegar of Modena (70%): (Wine vinegar, Cooked grape must, sulphites), Water, Glucose and Fructose syrup, Thickener: Cellulose, Gelling agent: calcium chloride, Sodium alginate, Colour: plain caramel.
55 gram (5.47 ounce) glass jar