These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits.
Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.
We only get 12 tins a year, grab them while you can!
Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.
15.8 ounce (450 gram) blue metal tin