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Porcini & Salt is great on pasta, risotto, and grilled meats. This artisan salt is specially created by one of Seattle's most innovative chefs of Volterra Restaurant. Porcini & Salt will enhance the flavor of spaghetti, taglionlini, and mushroom filled ravioli. Use Porcini & Salt as a finishing touch to risotto or polenta. As a rub, Porcini & Salt will highlight the flavor of veal, pork and poultry. Even mashed potatoes will shine with the addition of this aromatic artisan sea salt.
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