Praslines by Mazet

mazet_praslines.jpg
Praslines by Mazet
Please click on the product image to read the customer reviews
Average rating:
 
 
Write a review | Read all reviews


Back in stock late February 2014.

Created in 1636 by Clement Jaluzot, "Officier de Bouche" of the Marshal Duke of Praslin, and faithful to the one created on the very first day, the recipe for Praslines over the centuries remains the secret of their success: the pure simplicity of perfectly roasted Spanish Marcona almonds coated in caramelized sugar.



8.75 ounce decorative metal tin


Price: $32.95
On Sale! $29.95
Quantity
Share on FacebookShare on Twitter

Reviews

Praslines by Mazet
Please click on the product image to read the customer reviews
Average rating:
 
 
  
1 reviews

Write a review | Read all reviews

Featured positive reviews:

Praslines by Mazet
 
 
Port or cognac, a perfect match02/24/2013
By JScott
I just love these with a glass of port or cognac at the end of an evening.