| Baby Eels in Olive Oil (Conservas de Cambados)
Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies. To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette. Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Rķa, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.
Best By: 15March2025 Ingredients: Baby eels, olive oil, salt and cayenne pepper. 4 ounce (111 gram) metal tin Buy 3 or more, and get them for only $50 each! |