Mole Rojo

Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31July2025

A 12 ounce glass jar